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Dried rosemary retains the herb's natural essential oils, giving it a concentrated flavor that complements savory recipes. The needle-like leaves are dark green and slightly brittle, making them easy to crush for even distribution in dishes. Besides its culinary uses, dried rosemary also carries health benefits, as it is high in antioxidants, anti-inflammatory compounds, and essential nutrients. Often used in seasoning blends, marinades, or teas, dried rosemary brings a rich, earthy taste to any recipe and is a pantry staple for enhancing Mediterranean and hearty dishes.